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Cheese Scones

Gareth and I are attempting to not eat refined sugar every day for June. We're also making sure we drink 2 litres of water as a minimum, and getting 5+ fruit/veg in, and trying to get some sunshine, and doing 30 minutes of exercise 3 times a week as a minimum.

The first couple of days, I will admit, I was in a complete grump - I was so hungry all the time, and I don't do hungry that well! However, I seem to have mellowed out as we head towards the middle of week 2, for now, anyway - I'll keep you posted!

So, this week's bake is sugar free - full of delicious cheese, though! I'm using cheddar for this, but feel free to use a mixture of cheeses - parmesan works beautifully.



Cheese Scones


175g self raising flour⁠

25g butter⁠

75g cheese⁠

1 medium egg⁠

2 tbsp milk⁠

A pinch of salt and pepper⁠


1. Preheat oven to 220ºC (Fan 200ºC/Gas Mark 7)⁠

2. Sift the flour into a large bowl, add the salt and pepper.⁠

3. Rub in the butter until you get a sandy/breadcrumb texture.⁠

4. Stir in the cheese, reserving a small amount to sprinkle on top.⁠

5. Beat the egg and milk together, pour most of the mixture into the flour/butter/cheese mix - but reserve a little to brush on the top of your scones.⁠

6. Bring together into a dough and turn out onto a lightly floured surface.⁠ Roll out to approximately 1 inch thick, then cut into rounds.⁠

7. Place on lined baking sheet, brush with egg mixture and sprinkle with cheese.⁠

8. Bake for 12-15 minutes until golden brown and risen.⁠

9. Leave to cool for 15 minutes, and enjoy warm with plenty of butter!⁠


Please don't forget to share your pictures of your bakes - I'm @misshelensbakes on Instagram and Twitter, and would love to see what you make!

Happy baking!

Miss Helen x

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