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Easter Egg Cookies

Updated: Jun 12, 2020

Continuing my theme of Easter Egg bakes - and my obsession with Cadbury mini eggs, I thought I would share my beautiful Easter Egg cookies!

Like my Rocky Road, I used Milkybar eggs, M&Ms eggs, Galaxy Enchanted eggs and Cadbury mini eggs in these cookies - why use just one when there is a whole range of different varieties!?



Easter Egg Cookies

Ingredients: 125g butter⁠ 225g sugar (I used 125g white caster, and 100g golden caster)⁠ 1 egg⁠ 1 tsp vanilla bean paste⁠ 225g self raising flour⁠ 150g mini Easter eggs⁠ Method:⁠ 1. Preheat oven to 180°C (160°C Fan/Gas Mark 4).⁠

2. Cream the butter and sugar together until light and fluffy.⁠

3. Add the egg and vanilla, and mix to combine.⁠

4. Fold in the flour, then stir in chopped mini Easter eggs.⁠

5. Roll into 50p sized balls, and place on a lined baking tray leaving plenty of room between each one - they will spread out as they bake!⁠

6. Bake for approximately 10 minutes until golden.⁠ Leave to cool for a minute or two on the tray before transferring to a cooling rack.⁠


As ever, please don't forget to share your pictures of your bakes - I'm @misshelensbakes on Instagram and Twitter, and would love to see what you make!

Happy baking!

Miss Helen x


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