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Easter Egg Rocky Road

I have a small obsession with Cadbury's mini eggs. They are absolutely the best kind of chocolate you could possibly want to eat, and I think they should be available all year round.


A couple of years ago, I managed to stock up with so many that they almost lasted until the summer holidays, but I feel like that may have been overkill, even for me!


This recipe uses those delicious eggs, and a combination of other different varieties - I used M&Ms eggs, Milkybar mini eggs and Galaxy Enchanted eggs, but you can use whatever you fancy in your version!




Easter Egg Rocky Road


Ingredients:

200g dark chocolate⁠

3 tbsp golden syrup⁠

135g butter⁠

200g biscuits - digestives, biscoff, whatever you fancy!⁠

Up to 200g extras - marshmallows, mini eggs, creme eggs, dried cranberries, etc⁠

Method:⁠

1. Melt dark chocolate, butter and golden syrup in a pan over a low heat.⁠


2. Set aside to cool slightly while you chop the biscuits and mini easter eggs into bitesized chunks. Save a few whole mini eggs for decoration.⁠


3. Pour the melted chocolate mixture over your chopped goodies and mix until everything is coated in chocolate-y loveliness.⁠


4. Pour into a tin lined with greaseproof paper, and press down to make sure there are no gaps. Sprinkle with the leftover mini eggs.⁠


5. Pop in the fridge to set for about an hour, then slice, and enjoy!⁠



Please don't forget to share your pictures of your bakes - I'm @misshelensbakes on Instagram and Twitter, and would love to see what you make!


Happy baking!

Miss Helen x

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